Blueberry Vanilla Ice Cream
1 cup milk
1 quart fresh or frozen blueberries
1 cup refine sugar
2 cups heavy cream
1/2 teaspoon vanilla
honey almond crisp for garnishing
Note : The ingredients above makes about 1 quart
Cooking Method :
Mix blueberries and sugar in a large bowl.
Set aside for 25 minutes. Pour your blueberry
mixture into a blender. Blend for about 2 minutes.
Combined together the remaining ingredients. Place
it in a saucepan, using a low heat, cook ingredients
for about 8 to 10 minutes. Constantly stirring, until
mixture thickens. Stir in blended blueberry mixture.
Chill for 2 hours.
Pour your mixture into an ice cream maker freezer.
Just follow the manufacturers direction. When serving,
scoop ice cream and place it in an icecream sugar bowl
cones available in your favorite grocery stores.
Garnish it with honey almond crisp on top. Simply enjoy.