Minted Hot Cocoa Recipe Compliments of Makin' Memories Cookbook Mint Hot Cocoa Recipe 3 (4 1/2-inch) sticks hard peppermint candy 1 cup sifted powdered sugar 1/4 cup cocoa 1 cup powdered nondairy coffee creamer 1. Place candy in a heavy-duty, zip-top plastic bag; crush candy with mallet. 2. Combine crushed candy and remaining ingredients. 3. Store in an airtight container. To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling water, stir well. Yields 2 1/4 cups mix. Place ingredients in a beautiful jar. Tie jar with a beautiful Christmas ribbon. Be sure to attach a gift card telling the name of the recipe, and if appropriate, how to prepare it. Note: To make Mocha-Flavored Hot Cocoa Mix, add 1/2 cup instant coffee granules. To get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here for great recipes like this hot cocoa recipe.
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