"Best Dessert Ever" Ice Cream Dessert Recipe

PREHEAT OVEN TO 400 DEGREES.

1. Cream butter and sugar with fork or pastry cutter.

2. Add flour and blend with fork.

3. Stir in pecans.

4. Spread very flat in 13x9-inch pan. Bake for 10 minutes or until golden brown.

5. Remove from oven and stir.

6. Reserve 3Z4 cup of mixture for topping.

7. Press remainder on bottom of 13x9-inch pan and let cool.

8. Fill with 1Z2 gallon vanilla ice cream.

9. Sprinkle 3Z4 cup mixture on top of ice cream.

10. Cover air tight and freeze.

Fudge Sauce:

1/2 cup cocoa

1 cup cream

1/2 stick butter
1/8 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla

1. Combine cocoa, sugar, butter and cream in saucepan.

2. Stir and bring to boil. Let boil 5 minutes, while stirring.

3. Remove from heat, add vanilla and salt.

4. Keep fudge sauce in refrigerator until ready to serve. Cut dessert into 2x2-inch squares, top with 1 teaspoon fudge sauce and serve.

This is truly the best dessert ever.



To get your copy of Makin' Memories Cookbook for more great ice cream dessert recipes (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to:

Faye Brydels
Makin' Memories Cookbook
549 Kenilworth Parkway
Baton Rouge, LA 70808

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Ice cream dessert recipe compliments of Makin' Memories Holiday Cookbook.