Calico Kitty Cookies Recipe Compliments of Makin' Memories Cookbook 1 (18-ounce) package refrigerated chocolate chip cookie dough 48 (2 ½-inch) thin pretzel sticks, halved 2/3 cup (48) pecan halves 1/3 cup (72) candy-coated chocolate pieces PREHEAT OVEN TO 35O DEGREES. 1. Place cookie dough in freezer for at least 1 hour. 2. Cut cookie dough into 24 slices. Place 3 inches apart on ungreased cookie sheets. 3. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. 4. For eyes and nose, press in candy pieces. 5. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly. 6. Bake for 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Yields 2 dozen cookies. Ingredient Substitution: Use your favorite flavor of refrigerated cookie dough to make these cookies. To get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here - New Orleans Showcase.
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