Jack-O-Lantern Treats Candy Recipe Compliments of Makin' Memories Cookbook 1/4 cup margarine or butter 1 can orange frosting 1 package (10-ounce, about 40) regular marshmallows, or 4 cups of miniature marshmallows 1 package licorice 1 package gum drops 5 cups Kellogg's Marshmallow Krispies cereal 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 2. Add Marshmallow Krispies cereal. Stir until well coated. 3. To make five Jack-O-Lanterns, divide cereal into five equal parts. 4. Grease palms of hands with margarine, to keep mixture from sticking to your hands. Form pumpkin-shaped balls and stems. 5. Decorate face with orange frosting (optional). Use gumdrops for eyes and nose, and licorice for mouth. 6. Tips for decorating Jack-O-Lantern using green gumdrops: Shape into a stem. Press gumdrop flat and shape into a leaf. 7. To make a hat, flatten gumdrop and place another gumdrop on top. Yields 5 Jack-O-Lantern Treats Note: Best results are obtained when using fresh marshmallows. To get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here - New Orleans Showcase.
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