Vanilla Custard Recipe - Ice Cream Dessert Compliments of Makin' Memories Cookbook Vanilla Custard Recipe 2 eggs, beaten 1/8 teaspoon salt 2 cups milk 2 cups whipping cream 3/4 cup sugar 2 tablespoons vanilla extract Color sprinkles, optional 1. In a large saucepan, combine the eggs, milk, sugar, and salt. 2. Cook and stir over medium-low heat until mixture reaches 160 degrees and is thick enough to coat a metal spoon. 3. Cool. 4. Stir in cream and vanilla. 5. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. 6. Refrigerate remaining mixture until ready to freeze. 7. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2 to 4 hours before serving. 8. Garnish with colored sprinkles if desired. Yields 1 1/2 quarts.
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