Party Punch Recipe Compliments of Makin' Memories Cookbook PARTY PUNCH 1 (46-ounce) can unsweetened pineapple juice 1 (46-ounce) can apple juice 2 (28-ounce) bottles chilled 7-UP 1. Mix pineapple juice and apple juice. Freeze. 2. One hour before serving set out the frozen mixture. 3. When ready to serve place partially frozen fruit juices in punch bowl. Pour 7-UP over fruit juices. Garnish with lemon slices, orange slices, mint leaves or a Scary Ghost Hand for Halloween.
|
