Praline Sauce Recipe Compliments of Makin' Memories Cookbook 1/3 cup water 1 cup light corn syrup 1/3 cup firmly packed dark brown sugar 1 cup chopped pecans 1. Bring water to a boil in small saucepan; stir in brown sugar and corn syrup. 2. Bring to a boil, stirring constantly; remove from heat and add pecans. Cover and chill. 3. Serve over sliced bananas or frozen yogurt. Yields 2 cups.
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