Sausage Cornbread Wraps Recipe Compliments of Makin' Memories Cookbook 1 (11 1/2-ounce) package cornbread twist dough 1 (1-pound) package little smoked sausages, any variety Wild Raspberry Salsa (see below) 1. Separate dough into 16 strips; cut each strip in half. 2. Wrap each half-strip of dough around a little sausage; press ends together to seal. 3. Bake as directed on dough package. 4. Serve with Wild Raspberry Salsa. WILD RASPBERRY SALSA: Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.
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