Seven Layer Mexican Dip for Tortilla Chips Seven Layer Mexican Dip Recipe Compliments of Makin' Memories Cookbook 2 cans refried beans 1/2 cup green onions, chopped 1 (4-ounce) can chopped green chilies 1 cup guacamole 1 (16-ounce) sour cream plus 1 envelope taco seasoning mix 1 (4-ounce) can chopped black olives 1 cup four-blend grated cheddar cheese 1-2 large tomatoes, chopped In a large platter with a rim, create the following layers: 1. Spread refried beans. 2. Spread green chilies. 3. Mix sour cream and taco seasoning together and spread. 4. Spread tomatoes. 5. Spread green onions. 6. Spread guacamole. 7. Sprinkle with black olives. Garnish with cheese, parsley, and a tomato. Serve with tortilla chips.
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