New Year Recipes
4 halibut steaks ( 6 oz each )
2 bay leaf
1/2 pint white wine
salt and pepper to taste
butter for the baking dish
White sauce : milk and two eggyolks
Garnishing : lemon slices and chopped
Wash the fish with a mixture of half vinegar and
half water to remove its natural fish smell while
adding extra taste to your recipe. Place the
halibut steak in a buttered baking dish, with bay
and peppercorn. Pour over the white wine. Dash
with salt and pepper about 2 pinch. Cover and bake
in 350 degrees temperature oven for about 20-30
minutes. Remove the fish and place it on a serving
dish. keep warm.
Strain the fish liquor and make up to 1/2 pint
with milk. Using the fish liquor allow to cool
slightly and stir in the eggyolks. Reheat without
boiling and pour into a sauceboat.
Garnish the fish with lemon slices and chopped
parsley and serve the sauce separately.
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SAVORY PRAWN BALLS
4 oz peeled prawns
1 lb raw cod or haddock
2 tbsp lemon juice
1 tbsp tomato puree
5 oz flour
Oil for deep frying
Note: this recipe serves 4-6 persons
Cooking Method :
1.) Flake raw fish, add the chopped thawed
prawns. Add the lemon juice and tomato
puree. Mix the flour into the mixture
thoroughly. Divide into 32 portions and
roll into a small balls.
2.) Drop each ball into hot frying
pan with oil for 3-4 minutes until evenly
brown. Serve on cocktail sticks with
mayonaise and tomato dip.
3.) Tomato dip ( 1 tbsp lemon juice,
a dash of perrins sauce and 1/4 cup
of tomato ketchup.)
8 oz cream or curd cheese
2 cloves garlic finely chop
2 tsp mustard
2 tbsp of milk
Beat cream cheese, stir in mustard and garlic. Mix to soft
dipping consistency with milk. Serve with potato crisp
or celery sticks.
note: for more ideas see salsa recipes section.
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