Pistacio-Macadamia Holiday Bars




Ingredients :


1/2 cup butter
2 eggs
1/2 cup sugar powder
1 1/4 cup chopped macadamia nuts
1 1/4 cup chopped pistacio nuts
1 cup all purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

Note : This amount of ingredients makes about 25 bars and butter can be substituted with margarine.

Cooking Method :

In a medium size bowl, combined flour, butter, powdered sugar, 1/4 cup macademia nuts, 1/4 cup pistachio nuts. Press in your mixture in a square pan. Building it up about 1/2 inch edges. On a 350 degrees oven temperature, bake for about 20 minutes.

Whisk together the remaining ingredients, except the nuts, until your mixture is light and fluffy. Pour this mixture over your hot crust. Sprinkle the remaining two nuts mixture. Bake again for 20 to 25 minutes until no indentation when you lightly touch the center. Cool and cut into small rectangular bars.

Tropical Fruit Club