Soul Food Jerk Pork Chops Recipe Compliments of Makin' Memories Cookbook JERK PORK CHOPS Recipe 6 (4-ounce) boneless center-cut loin pork chops, about 1/2-inch thick 1 teaspoon nutmeg 1 1/2 teaspoons ground allspice 1 teaspoon garlic powder 1 teaspoon ground corianders 1 teaspoon cinnamon 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 teaspoon dried thyme 2 tablespoons vegetable oil 1. Combine all seasonings and oil in a small bowl; mix to blend. 2. Spread paste mixture on both sides of pork chop. Place pork chops in a self- sealing plastic bag or baking dish and cover. 3. Chill for several hours or overnight in refrigerator. 4. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side until brown and chops reach internal temperature of 160 degrees. Serves 6. Note: Complement these juicy chops with fresh green beans, cornbread sticks, or sweet pineapple chunks sprinkled with shredded coconut. For more southern recipes similar to this pork chops recipe , please take a look at another cookbook I co-authored that is packed with over 400 recipes, Froggy Bottom Cookbook . How to Order Makin' MemoriesTo get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here.
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