Boxty Potato Recipe Potato Recipe Compliments of Makin' Memories Cookbook A side dish created with mashed and shredded potatoes, boxty (BOX-tee) is often served with applesauce. 4 large potatoes (about 3 pounds), peeled and divided 1/2 teaspoon pepper 1 egg, lightly beaten 2 teaspoons salt, divided 2 tablespoons whipping cream 3 green onions, diced 1 cup all-purpose flour 1 teaspoon caraway seeds 6 tablespoons vegetable oil 1. Cut 2 potatoes into cubes; cook potato cubes and 1 teaspoon salt in boiling water to cover 15 minutes or until tender. 2. Drain and mash with a potato masher; set aside. 3. Shred remaining 2 potatoes; press between layers of paper towels to remove excess water. 4. Combine mashed and shredded potatoes in a large bowl; stir in remaining 1 teaspoon salt, onions, caraway seeds, pepper, beaten egg, and whipping cream. 5. Gradually add flour to form a soft dough, shape into 12 patties. 6. Fry patties, in batches, in hot oil in a large skillet over medium-high heat 6 to 7 minutes on each side or until golden brown. Drain on paper towels. Makes 6 servings. To get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here.
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