Irish Bread Recipe
Irish Bread Recipe Compliments of Makin' Memories Cookbook
3 cups all-purpose flour
1 cup raisins
2 tablespoons baking powder
1 1/4 cup milk
1/2 teaspoon salt
2 large eggs
1/4 cup shortening
1 tablespoon white vinegar
1/4 cup butter or margarine
1/2 cup sugar
PREHEAT OVEN TO 350 DEGREES.
1.Combine flour, baking powder, salt, and sugar in a bowl.
2.Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.
3.Whisk together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened.
4.Pour batter into a greased 101Z2-inch cast-iron skillet.
5.Bake at 350 degrees for 35 to 40 minutes.
Makes 1 (101Z2-inch) round.
Note: Bread may also be baked in 2 greased 8-inch round cakepans for 30 to 35 minutes.
To get your copy of Makin' Memories Cookbook (or for a gift!), justsend a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to:
Faye Brydels
Makin' Memories Cookbook
549 Kenilworth Parkway
Baton Rouge, LA 70808
For faster delivery, you can order Makin' Memories by clicking
here.
|
