Campfire Chicken Stew Recipe Chicken Stew Recipe Compliments of Makin' Memories Cookbook CAMPFIRE CHICKEN STEW My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. 1 boiler/fryer chicken (31/2 to 4 pounds), cut up 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 3 to 4 medium potatoes, peeled and sliced 1/4 cup water 1 cup thinly sliced carrots 1/2 teaspoon salt 1 medium green pepper, sliced 1/4 teaspoon pepper 1. Grill chicken, uncovered, over medium heat for 3 minutes on each side. 2. Place two pieces of chicken each on four pieces of heavy-duty foil (about 18 inches x 12 inches). 3. Divide potatoes, carrots, and green pepper between the four pieces of foil. 4. Top each with 2 tablespoons soup, 1 tablespoon water, salt, and pepper. 5. Fold foil around mixture and seal tightly. 6. Grill, covered, over medium heat for 20 minutes; turn and grill 20 to 25 minutes or until vegetables are tender and chicken juices run clear. Yields 4 servings. To get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here.
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