Gobble Gobble Thanksgiving Candy Recipe Compliments of Makin' Memories Cookbook For each turkey: 1 oatmeal or sugar cookie 6 red cinnamon candies 6 candy corns 1 tablespoon vanilla frosting or Royal Icing 1 chocolate kiss 1 caramel 1. Spread vanilla frosting on each cookie. Do not spread icing to the edge of cookie; about 1/4 inch from edge of cookie should not be iced. 2. Place chocolate kiss near the bottom of cookie. 3. Arrange five candy corns above the kiss to resemble feathers. 4. Place one candy corn on the kiss for the head. 5. Add red cinnamon candies in a line along the sides of the chocolate kiss; let dry. 6. Attach a caramel to the back with frosting; let dry. Tips: Place on Thanksgiving table for a tasty decoration, or use as a place card. To get your copy of Makin' Memories Cookbook (or for a gift!), just send a check for $13.99 plus $3.00 shipping (total of $16.99 per book) to: Faye Brydels Makin' Memories Cookbook 549 Kenilworth Parkway Baton Rouge, LA 70808 For faster delivery, you can order Makin' Memories by clicking here.
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