Peapod

" Turkey Gravy and Sauces Recipes "


These recipes are perfect condiments for any roast holiday turkey. Tangy sauces and gravy will make your roast turkey stunningly delicious on every bite.

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Tangerine & Onion Turkey Sauce

Ingredients:


2 tbsp butter
1 cup red onions finely chopped
4 tangerine oranges
2 tbsp brown sugar
2 tbsp white wine
1 tbsp minced garlic
1 tbsp apple cider
1 tsp worcestershire sauce
1 cup tangerine orange juice
1/2 tsp salt
1 tbsp grated ginger root
1/2 tbsp flour

Cooking Method :

Peel each tangerine orange, remove fruit and break orange fruit into sections.

Melt butter in a skillet on a low heat. Stir onions and garlic until soft, add sugar, ginger root and worcestershire sauce. Stirring it frequently. Add section orange fruit and tangerine orange juice, keep stirring and gently add the flour, keep mixing until sauce has thickened. Season with salt and stir it thoroughly.

Pour it in a sauce serving bowl and enjoy.

Simple Turkey Gravy

Ingredients :


2 cups turkey drippings (strain)
1/4 cup all purpose flour
1/4 tsp salt
1/4 tsp pepper

note: If you dont have enough turkey drippings you can use chicken stock.

Cooking Method :

Strained turkey drippings to measure 2 cups. Just add water or chicken broth if dripping is not enough.

In a regular size mixing bowl. Add small amount of turkey drippings to a flour mixture, whisk until smooth. Pour 2 cups of turkey dripping with the smooth flour.

In a saucepan using a low heat, pour in your combined ingredients, Keep stirring for about 3 to 5 minutes and bring it to boil until it thickens. When liquid starts to bubbles dash with salt and pepper. Stir thoroughly and it's ready to serve.

Another cooking method, will be mixing all the ingredients together. Just make sure flour is smooth not lumpy. Then, microwave it for about 6-8 minutes.

Cheese Cream Gravy

Ingredients:


2 tbsp flour
1 cup turkey dripping (strain) or chicken stock
1 cup heavy cream (half & half)
1/4 cup grated parmesan cheese
season with salt and pepper

Cooking Method :

In a small mixing bowl, combine a small amount of turkey dripping and flour, whisk until smooth. Put it aside.

Using a low heat, pour turkey dripping (strain) into a saucepan. Gradually, stir in the smooth flour mixture and the cream. Heat just to simmer, stir in Parmesan cheese and dash it with salt and pepper to your taste.

Turkey Wine Gravy

Ingredients :


3 tbsp butter
3 tbsp flour
1 cup turkey drippings (strain) or chicken stock
1/2 cup heavy cream (half&half)
1/2 cup white wine
dash of salt and pepper

Cooking Method :

In a saucepan, heat butter and gently add the flour, stir until smooth and let it simmer for about 2 minutes.

Add all the liquid ingredients, gradually stirring. Dash some salt and pepper to your taste. Let it simmer, until mixture is thicken.