"Turkey Leftover Recipes"


Turkey Brocolli Pasta Casserole

Ingredients :


2 cups cooked pasta ( any shaped pasta)
2 cups bite sized cut roast leftover turkey
1/2 cup sliced mushroom
1 cup brocolli
1 1/2 cup cream
2 cups turkey or chicken broth
1/4 cups chopped onions
1 tablespoon minced garlic
4 tablespoon butter or vegetable oil
Salt and pepper to taste
1/2 cup grated cheese

Cooking Method :

To cook your dried pasta of any shape. Just pour water on saucepan, add salt and bring it to boil. Add pasta and let it simmer for 15 minutes, keep stirring occasionally until pasta is tender but firm. Drain well, rinse with cold water. Place it on a large bowl pour a spoon of oil or butter and stir it together. Set aside on room temperature.

In a large skillet, sautee onions and garlic with melted butter over a medium heat. Add leftover roast turkey, brocolli, mushrooms, cream, 1 1/2 cup chicken broth or stock. Stir in for 3 to 5 minutes, until cream starts to simmer and vegetable is lightly tender. Pour in the cooked pasta and stir all mixture evenly nice for about 3 minutes.

Place into a well buttered casserole and pour in the remaining 1/2 cup stock. Covered with foil and bake it for about 15 to 20 minutes over a 350 degrees oven temperature. Sprinkle the cheese on top and add some cube of butter, bake again for an additional of 5 to 8 minutes just to let the cheese melt. Serve it warm.

Turkey Cheese Burrito

Ingredients :


2 tablespoon vegetable oil or butter
1 medium onion thinly slice
2 cups thinly slice leftover turkey
1 1/2 cup juliene lettuce
4 tablespoon sour cream
4 medium tortilla
1/2 cup grated cheese
1 tablespoon chopped coriander
Bottle of salsa or see tomato sauce recipes below if you want homemade one.

Cooking Method :

Melt in the butter or heat oil in the saucepan over a moderate temperature. Sautee onions and stir in the leftover slice turkey and add fresh coriander. Put it aside. Fill in each burrito with a spoon of sour cream, turkey slices, fresh lettuce, tomato sauce or salsa and grated cheese. Then, roll the tortilla. If you want it warm, wrap each tortilla roll with foil and place it in the oven toaster for about 3 to 5 minutes.

Tomato Salsa

Ingredients :

2 1/2 tbsp tomato sauce, 1/2 tbsp dry red wine, 4 large chopped tomatoes, 1/4 cup small cube cut green peppers, 1/4 cup mincely chopped onions, 1 tbsp fresh parsley, add some rosemary, basil and thyme, Season with salt and pepper.

Cooking Method :

Heat oil in a skillet over a medium heat. Sautee onions until tender, stir in the chopped tomatoes and other ingredients. Let it simmer until slightly thickened.



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