Blueberry Banana Cup Cake

You Can Lose Weight Eating Muffins?

Ingredients :

1 cup all purpose flour
1/2 cup blueberries
1/2 cup mash ripe bananas
1/4 cup roasted walnuts
1 cup sugar
1 teaspoon baking powder
1/2 cup sour cream
1/4 cup melted butter
1/2 teaspoon ground nutmeg
1 egg beaten

Note : Ingredients above makes about 12 cupcakes.

Cooking Method:

Whisk in the flour, sugar, baking powder, nutmeg and mashed bananas in a large mixing bowl.

Constantly mixing, add sour cream, melted butter, and eggs until your mixture is smooth and moistened. Using a paper muffin baking cups, fill each muffin cups half full. Place few blueberries into each muffin cups.

If you want your cup cakes not so sweet, just lower amount of sugar. For people who don't want to use sugar, just use some sugar substitute products. Bake for about 25 minutes on a 350 degrees oven temperature. Just halfway on your baking time. Place some few roasted walnuts on top of each cup cake and continue baking. When toothpick is inserted at the center and it comes out clean, your wonderful cup cakes are ready.

Glazed your cup cakes with honey or maple syrup or just sprinkle with some sugar powder.