Peach Strawberry Cheese Mold Salad
1 cup water
2 envelopes strawberry flavored gelatin
1 small can peach slice (drain)
1 1/2 cups curd cream style cottage cheese
1/4 cup mayonnaise type dressing
1 teaspoon unflavored gelatin
2 cups lettuce
1/4 cup fresh strawberries cut in half
1/2 cup frozen or fresh strawberies cut in quarters
2 tablespoon slivered almonds
Cooking Method :
Place one cup ot water and 1/2 cup of frozen strawberries
in a medium size saucepan. Bring it to boil, add 2 envelopes
of strawberry flavored gelatin, keep stirring until gelatin
mixture is dissolve.
Remove from the stove and add water to your strawberry gelatin
puree to make 4 cups. In a 6 1/2 cup ring mold, pour half of
your strawberry gelatin mixture into it. Chill until mixture
is firm. Leave the other half to a room temperature.
Heat 1/2 cup water and pour in 1 tablespoon of unflavored
gelatin, stir until mixture is dissolve. In a bowl, mix
together 1 1/2 cup cottage cheese, mayonnaise dressing,
softened 1/2 cup gelatin, stir it well.
Pour over your chesse mixture to gelatin strawberry the
first layer that was chilled awhile ago. Chill again until
2 layers are firm. Then, pour the 3rd layer which was the
reserved strawberry gelatin mixture over the cheese layer,
chill again until firm.
After three layers are chilled and firm. Place it in
a serving platter with lettuce and strawberry decoration
on its base. Arrange peach slices all around the ring on top
of your strawberry gelatin layer. Alternating it with
half cut fresh strawberry. Finish your presentation
by sprinkling some slivered almonds all over these mold salad.
Refrigerate, this recipe serves 8 people.
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