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" Fried Fingerfoods "Crab Stix Ingredients :
Cooking method: 1.) Melt the butter in a saucepan and add 1/4 cup of flour and stir for about 2 minutes. 2.) Cook 1 cup of milk on a slow heat, add the onions and carrots until very thick, set aside to cool. Add the crab meat and 1/4 tsp salt and blend. Use 1 tbsp for each crab stick, rolling each one on a wax paper. Line it on a pastry sheet. 3.) Let it cool in the refrigerator for 3 hours. Mix the seasonings with the cornstarch. Beat the eggs in the bowl and add the milk cream.
4.) Dust each crab sticks with the seasoned corntarch, then dip into eggs and cover with breadcrumbs. Deep fried few pieces at a time on a heated oil until golden brown.
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Potato Cheesy Balls
Ingredients :
Cooking Directions : Melt the butter in a heavy base pan. Add the onion and sautee it for about 2-3 minutes until softened. Add the potatoes and stir for 3 minutes until everything is coated with butter and onion. On a slow heat pour the chicken stock in a pan, bring it to boil and keep it simmering until potatoes are cook. Let it cool. Blend the potato mixture, parmesan cheese, eggs, salt and pepper. Do not over blend it, but should be thick enough to form a walnut size ball.Add some cornstarch if extra liquid exist, but moist enough to be covered with bread crumbs for later. Cut mozzarella into about 25-30 pieces
cubes. Using your wet hands, form the
balls and push a cube of mozzarella into
the center of each ball and mould
potato mixture around it. Coat each
ball with bread crumbs. Let it chill
for about 1 1/2 hour to firm. Heat cooking
oil for frying. Fry few balls at a time
until golden brown. Drain excess oil
from the cheesy balls on a crumpled paper
towel.
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