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New Year Recipes
SNOWY HALIBUT Ingredients :
White sauce : milk and two eggyolks Garnishing : lemon slices and chopped parsley Cooking Method: Wash the fish with a mixture of half vinegar and half water to remove its natural fish smell while adding extra taste to your recipe. Place the halibut steak in a buttered baking dish, with bay and peppercorn. Pour over the white wine. Dash with salt and pepper about 2 pinch. Cover and bake in 350 degrees temperature oven for about 20-30 minutes. Remove the fish and place it on a serving dish. keep warm. Strain the fish liquor and make up to 1/2 pint with milk. Using the fish liquor allow to cool slightly and stir in the eggyolks. Reheat without boiling and pour into a sauceboat. Garnish the fish with lemon slices and chopped parsley and serve the sauce separately.
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SAVORY PRAWN BALLS Ingredients :
Note: this recipe serves 4-6 persons Cooking Method : 1.) Flake raw fish, add the chopped thawed prawns. Add the lemon juice and tomato puree. Mix the flour into the mixture thoroughly. Divide into 32 portions and roll into a small balls. 2.) Drop each ball into hot frying pan with oil for 3-4 minutes until evenly brown. Serve on cocktail sticks with mayonaise and tomato dip. 3.) Tomato dip ( 1 tbsp lemon juice, a dash of perrins sauce and 1/4 cup of tomato ketchup.)
GARLIC CHEESE Ingredients :
Cooking preparation: Beat cream cheese, stir in mustard and garlic. Mix to soft dipping consistency with milk. Serve with potato crisp or celery sticks. note: for more ideas see salsa recipes section.
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