Turkey Salad with Honey Dijon Vinaigrette
Ingredients :
2 cups thinly sliced leftover roast turkey or
or any broiled turkey
3 cups assorted greens (watercress, lettuce, baby spinach)
1/4 cup red bell pepper, seeded and juliene cut
1 cup red or black seedless grapes
1 cup cheese cut in cubes (optional)
2 tablespoons slivered almonds
1 1/2 tablespoon butter
Dressing Ingredients :
1 1/2 tablespoon mayonaise
2 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon wine vinegar
2 tablespoon olive oil
Dash with salt and pepper
Cooking Method :
1.) Melt the butter in a skillet over a medium
to low heat. Stir in the almonds until lightly
golden.
2.) Prepare the dressing. In a medium size bowl, mix
honey, dijon mustard and mayonaise. Whisk in the
vinegar, lemon juice and olive oil. Dash with some
salt and pepper to your taste. Toss the dressing
with your assorted greens, cheese and grapes.
3.) Arrange your assorted greens on a serving plate.
Placing greens at the center and surrounded with
the turkey meat and pepper slices. Sprinkle the
buttered almonds on top of your salad as garnishing.
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