" Vegetarian Desserts "

Carrot Hazelnut Tarts

Ingredients :

2 eggs
1/2 corn syrup
1/2 cup sugar
1/2 tsp salt
2 tbsp melted butter
1 cup toasted hazelnuts
( coarsely chooped )
1/2 cup grated carrots
1/2 cup condense milk
24 pastry of 2 inches tarts

Cooking Method :

Beat eggs and mix all other ingredients thorougly. Spoon into each tart shells. Preheat oven to 400 degress temperature then reduce it to 350 degrees and bake your tarts for about 25 to 30 minutes.

Polynesian Fruit Medley

Ingredients :

1 papaya ( peeled, seeded and cube )
1 cup fresh pineapple chunks
1/2 cup slice fresh strawberries
1 tsp lime juice
3 tbsp sugar
1/4 cup seedless grapes

Cooking Method :

Combine all the fruits in a bowl and sprinkle it with lime juice and 1 1/2 tbsp of sugar. Chill for about 3 hours. To serve, sprinkle again the remaining sugar over the fruit mixture.

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